Naresh Pareek / Churu. Rajasthan’s food and its folk culture is recognized not only in the country but also abroad. With its spicy and delicious taste, the food here makes anyone crazy about it. Yes, this sweet made in Churu is a bit special, even foreigners are crazy about its taste. Sushil of Baba Mishthan Bhandar says that in the variety of sweets made here, Churu’s succulent petha is special from other sweets and what makes it special is its taste which makes the mouth of the beholder water and you too cannot live without tasting it. .
He told that the most special thing about this sweet is that it does not spoil for many days and due to its wonderful taste, it makes anyone crazy about it. Usually Petha is made and sold in every part of the state, but Rasila Petha is special in itself, which comes in only 9 to 10 pieces in one kilo. Whose single piece weighs 100 grams. Sharma says that this Petha is the first choice of people going abroad, so those who are fond of eating sweets after eating also buy it with great enthusiasm.
Recipe to make Rasila Petha
Sushil tells that a special artisan is required to make this succulent petha. To make which, first ghee moran is given in flour, then it is kneaded like flour and then cutting is done by rolling on the pate. It is cultivated by cutting on low flame. After cooling, sugar syrup is made and it is mixed in sugar syrup. Sharma tells that where the price of desi ghee pethas is Rs 300 per kg, the price of vegetable ghee is Rs 150 per kg.
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FIRST PUBLISHED : August 16, 2023, 10:22 IST
